Certificate III in Commercial Cookery Courses Melbourne

Learn the art of cooking and bring your recipes to life.

Whether you are a budding chef or a beginner, The Centre of Excellence is here with certificate III in commercial cookery and certificate IV courses to hone your cooking skills and help you learn new dishes. This commercial cookery course is suitable for everyone who wants to join the cooking industry and become a qualified professional.

With a commercial cookery course, you will open multiple doors of career opportunities as well. No matter what kind of cooking industry you want to join, a commercial cookery course can help you. The commercial cookery SIT30821 course is designed to improve your cooking skills and add your personal recipe repertoire.

If you want to learn new cuisines, enhance your cooking skills to impress everyone or increase your chances of getting hired by top food companies, our nationally-recognized training course can certainly help.

What to Expect?

• Industry experts will teach the cookery course. You will watch and learn from them about the art of cooking, what goes into different dishes, how to prepare, and how to present.
• You will be taking the cookery course in our state-of-the-art training center.
• You will be taking part in cooking competitions with other participants.
• Learn how to present your dish in the right way that will create the right impression.
• Enhance your kitchen confidence as the master chef walks you through the whole cooking process and provides you with hands-on practice.

Our Courses

We provide cookery courses in Melbourne for international students and local students. You can choose from III in commercial cookery course or IV in commercial cookery course. Depending on the level of expertise and practical skills you want, you can select a course that works best for you and caters to your requirements.

Certificate III in Commercial Cookery Melbourne

Certificate 3 in Commercial Cookery Melbourne will help you learn the fundamentals of cooking and prepare you to join the cooking industry. This course will tell you about the skills one needs to have and develop your knowledge about cooking.

You will learn about restaurant cooking, food safety practice, knife skills, and more. Upon graduation, you will be ready to work as a food business owner, commercial chef, kitchen manager, and qualified chef.

At The Centre of Excellence, we believe in providing students with quality education, which is why a maximum of 20 people joins each class. Apart from cookery knowledge, you will also learn about finance, kitchen, and team management.

Everything that is required to run a busy kitchen, our course will help you with that. This course is designed for local and international students. You can get in-demand qualifications without worrying about long-term debt.

Course Details

• Course Code: SIT30821
• Course Level: Certificate III
• Course Duration: 1 year full-time | 1.5 years part-time
• Course Location: Melbourne
• Course Mode: Full-Time | Part-Time
• Course Hours: Full Time: 20 per week | Part Time: 12 per week

Course Fees

The cookery course fees in Melbourne will include vet charges. The full course includes a free tafe and job trainer course fee, concession course fee, and additional fees for equipment, uniforms, excursion, etc. For more info please contact info@coe.vic.edu.au or (03) 8638 8900

Certificate IV in Commercial Cookery

This is an advanced course of Certificate IIII in commercial cookery. This course is designed to improve your knowledge about the hospitality industry, particularly cooking. You will learn new cooking skills to help you become a qualified cook, restaurant manager, commercial chef, and even a better food business owner.

With this diploma in commercial cookery in Melbourne, you will learn new cuisines and techniques to prepare them. Certificate IV will increase your global potential. This course will prepare you for kitchen, team, and finance management.

In certificate IV, you could go on an international tour to explore different global cooking trends. You will learn from master chefs and in our state-of-the-art study center. To know more about this course, please get in touch with us.

Course Details

• Course Code: SIT40521
• Course Level: Certificate IV
• Course Duration: 1.5 years full-time
• Course Location: Melbourne
• Course Mode: Full-Time
• Course Hours: Full Time: 20 to 22 per week.

Course Fees

This course will include the training course, concession course fee, and other fees, such as uniforms, excursions, and equipment. Please note that the course will consist of vat charges as well. For more info please contact info@coe.vic.edu.au or (03) 8638 8900

How Can Commercial Cookery Certificate Help You?

The hospitality industry is growing exponentially and is expected to grow by 4132.5 billion. There is a demand for skilled and professional chefs who can not only handle the kitchen but also train and manage the staff.
With a commercial cookery certificate, you can explore good job opportunities. Not just in Melbourne, the course can help you find a good job anywhere in the world.
The certificate will help you understand everything that goes into the food and beverage industry. After this course, you can also set up your kitchen and run it.

Get in Touch With The Centre of Excellence

If you are inspired by some of the top chefs of the country and the world and want to become one of them, contact The Centre of Excellence to find out more details about certificates III and IV of the commercial cookery courses. We are right here to assist you and help you become the skilled chef you have always wanted to be.